빡세게 팍팍 무쳤쥬!? 백종원의 대용량 레시피 3탄: 콩나물무침 100인분! ㅣ 백종원의 대용량 레시피


Kongnamul guk (Bean sprout soup) for today No Kongnamul Muchim (Bean sprout salad), first (Hello, I’m Paik Jong Won) (Paik Jong Won’s) (large-scale) (recipes) (Nothing like) (you have ever) (seen before) (Third menu) Kongnamul Muchim (Bean sprout salad) Wow, it smells great Should I try? (Tastes) (Mmm) (Good) [Paik Jong Won’s Secret Ingredient] If you buy these in boxes you feel like the restaurant’s doing well If you buy boxes of bean sprouts, this is how they were grown So if you open them all the heads are at the top (Water) Add some water We’re using two boxes of bean sprouts So use the right amount of water
to cover the top of bean sprouts While the water boils
let’s prepare the ingredients So simple, right? (Sauce: minced garlic 240g, sesame oil 200ml
salt 70g, sesame seeds 60g, MSG 20g) (Food: bean sprouts 2 boxes 8kg
green onion 600g, carrot 400g) (The exact measurements are
uploaded to the post) Let’s cut the carrots and green onions Bean sprouts are long, right? So should we cut it like this? Like this? Vertically? (Showing a bad example) It doesn’t make sense As long as they should look similar… Slice sideways (Sideways) If they’re too long they’ll get tangled up with bean sprouts And if you want to just cut them in little pieces that’s fine, too
(Cool) The shape of the green onion
doesn’t affect the taste In the past, you needed to have
basic cutting skills to cook but these days, they have great appliances So it’s okay if you’re not good at cutting Think about the past You had to memorize the keyboard
to type on a computer Some people who couldn’t type fast were made fun of But now you can just speak to your phone Send someone a “hello” and
it’d send the message “Cut the spring onions sideways, long” (Won’t it work?) I think it would “Cut the carrots in 5mm” “so that they’re 4cm long” And the machine would do it You never know But this won’t work “Make some delicious
Kongnamul Muchim” (No, no)
(Bad word) The machine would say– (Haha) Now, carrots I told you about the carrots the last time Make sure it doesn’t wobble before you cut (Slices) I could do this faster
but I’m slowing down for you to see And I’m not fully awake and
I don’t want to cut my hand (Be careful!) (Dumps) Amazing, huh? I won’t let them zoom in It’ll bring out the ugly details Some chefs are really good at cutting I can’t even compare There’s an Indian dessert made of carrots
Very delicious I’ll show you that next time I’ll prepare the green onions, too (Mighty sword) Make spring onion oil with these
and cook noodles, it’s amazing I’ll show you that later, too So the bottom line is
you should keep watching Great timing, huh? The water’s boiling now and
I’ve just finished cutting them [Paik Jong Won’s Secret Ingredient] Water’s boiling I’ll put them in now There are many ways of
boiling bean sprouts Some put salt in, some don’t Some don’t care
Just put in a pinch of salt then A little bit of salt (Pinch of salt) (Rustling) Take them out of the bag (So that the heads are at the bottom) And then push them aside (Be careful since water’s very hot) As you can see, these were grown
in the bag See the holes? (2 boxes, 8kg) As you can see The bean sprout heads are facing down They’re upside down The ‘tails’ You may have a distant memory of your mom taking the ‘tails’ off of bean sprouts like this (Like this) But they stopped doing it at some point Do you know why? Some 10 years ago when hangover drinks became popular and we learned a new term Aspartic acid which is good for hangover A lot of foods have aspartic acid, but especially lots in bean sprouts That’s why we eat bean sprout soup
for hangover Bean sprout soup is good for hangover Then which part has the most aspartic acid? It was revealed that this ‘tail’ part has the most So if you want the food to look pretty you’ll have to sit down
and take off these parts But for the sake of the health
of the customers you can retain as much
aspartic acid as possible Use that as an excuse It’ll take forever to trim these Good excuse When the customers complain
that they look messy you’d go, “Listen!” “Tails have the most aspartic acid” “I don’t trim them on purpose!” “I really want to trim them” “It’s easy these days!” Uh, no
(Not easy) You have to be a smoother talker, okay? (Necessary element of business) While it’s boiling prepare some water and a drainer If you look here you can tell whether they’re done by eating one (Slightly crunchy) All done Weak vegetables like bean sprouts are overcooked easily So take them out right away and dump them into cold water The broth here, it’s a waste This is a nice broth Just in case if you have time take bean sprouts out of the boxes
and wash them Wash them clean a couple of times
and then boil Then you can use the broth when cooking Add a little bit of garlic, soy sauce and salt, and a little bit of MSG,
then put it in the fridge When others drink tomato juice
for hangover in the morning try the bean sprout juice You’ll be able to drink more (Become a heavy drinker) The hangover drink ‘Condition’ is made like– I’m kidding
I was just joking This is not how Condition is made
I was kidding Condition (Make sure to have fun
in the kitchen) Hot! Oh, it’s hot! The water got hot in a second I should change it now [Paik Jong Won’s Secret Ingredient] (Calm) Back there I took them out when they were
slightly undercooked and now they’re fully cooked Take them out gently And there are shells that are rinsed off I’ll dump the water out There are so many shells (Bean sprouts mixed with the shells) Rinse a couple of times Bean sprouts must be completely cooled When they’re warm they go bad easily when mixed
with seasonings They also get mushy easily So when you have a problem
with your bean sprout dish it’s probably because you
rinsed them wrong The heat must be completely cooled Use cold water to rinse multiple times Don’t be rough, be gentle Water is clean (Clean) (Last step of boiling bean sprouts)
(Picking them out) This is the most annoying step “Should I just throw these out?” “Take them out?” These are at least two plates
of side dish Unit cost comes into play here It’s very annoying to take out
bean sprouts among the shells But you’d be wasting one plate One plate of Kongnamul Muchim Consider each bean sprout here as our babies You’ll have to take them all out But here’s an issue If you want to take them all out you’ll have to start working early All done now Boiling bean sprouts, clear [Paik Jong Won’s Secret Ingredient] They’re all boiled now,
let’s start tossing them (Changing) (gloves) They’re almost completely drained (Bean sprouts 2 boxes, 8kg) Put in the bean sprouts and the carrot slices (Carrot 400g) Spring onion! (Spring onion 600g) Green onions? (NO NO NO) I just prepared them for no reason You can make the ‘plain’ Kongnamul Muchim or ‘spicy’ Kongnamul Muchim with chili peppers I wrote in my book you can add spring onions
when tossing with chili powder It doesn’t matter When the green onions are cheaper,
use them That’s one thing you can do Consider the prices of ingredients and make side dishes
by combining affordable ones You’ll have endless options Okay? I can’t emphasize it enough It’s hot here
So I’ll do it over here After you do this… You won’t need chili powder
and green onions now If you want spicy food,
use chili powder No spring onions,
don’t use them Just put in chili powder
to make a spicy dish Garlic’s important Garlic! Add some garlic now
(Minced garlic 240g) Koreans living overseas They don’t have these, right? Korean grocery stores in Los Angeles… They use this machine to grind the garlic which makes these particles But mostly, they just
grind everything in a blender If that’s your only option
then use that Either way is fine But control the quantity The second type of garlic
may not be as crunchy So… Some people cut up garlic cloves or use a food processor Using a food processor to leave a little bit of particles
may be a better option You can use a bit more garlic than what I just said Next, salt (Salt 70g) Now it’s time to mix When mixing Don’t be rough
(Don’t hurt the bean sprouts!) Lift them up (Gently, gently!) Some ask me if it’s okay to add
fish sauce here Yes, you can But I’m not using fish sauce
or soy sauce this time because that creates moisture While keeping that in mind,
feel free to use it Now, sesame oil It’s easy to get this in Korea but in foreign countries… It may not be easy Especially in the U.S. you buy this from Chinese stores Korean imports are okay But they use much weaker oil
in Chinese restaurants It’s not necessarily bad But in Korea, we roast the sesame seeds
for a long time to make oil to bring out the deepest flavor In Japan, they use the oil for frying so they don’t roast the seeds that long Just keep that in mind Sesame oil The more, the better
No question (Sesame oil 200ml) (Get every bit of it) You can add ground sesame seeds now or later when you’re done Looks better with the sesame oil, right? (Thoroughly) MSG, look I’m only using this much
for this large quantity I keep showing you this to tell you that you don’t need to
use a lot (MSG 20g) It smells good Should I try? (Tastes) (Mmm) (Good) At first, after seasoning they may taste a bit bland After some time as you can see here we tried to take out the moisture
but there’s still this much water (Watery) This water is seasoned So mix some of this later before you serve Lastly ground sesame seeds (Ground sesame seeds 60g) Just FYI, when making this at home depending on what type of salt or what type of soy sauce you use the seasoning can be different So season to taste
depending on your preferences [Paik Jong Won’s Secret Ingredient] (Kongnamul Muchim is done) We’re all done now An upgrade version If you want to try something with chili powder then add some chili powder
and toss to create a different dish (Making a different dish) Also, as I said before you may add some green onions (Adding green onions) It looks different now (Looks different) You know how to plate this? Stack high like this (High) (Looks more) (To finish) (A little blt of ground sesame seeds) (Plain one as well!) See? You can upgrade this dish
in various ways just by using chili powder You can also add peppers or onions or blanched mushrooms Anything’s possible So if you can make the basic version endless upgraded versions are possible So try this and then upgrade Please I hope you serve delicious side dish
using Kongnamul Muchim (Click this)
Flitto – Finest subtitles translation provider! (And this, too)
Flitto – Finest subtitles translation provider!

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